Cucumber Salad

Rating: 51

Prep Time: 15 minutes

15 minutes

Number of servings: 8

Per Serving 131 calories

Fat 10 g

Carbs 9 g

Protein 2 g

8

Ingredients

• 3-4 Large Cucumbers
• 6-7 Cherry tomatoes
• 1 Small red onion
• ½ Cup Olive Oil Mayo
• 1 TBS of Ranch dressing
• ½ Cup of Stevia or Sugar
• ½ Cup Apple Cider Vinegar
• 2 TBS lemon juice
• 6 Slices of cooked bacon (crumbled) or 2.5oz bag of real bacon bits
• ½ tsp Salt
• 1 tsp ground black pepper

Directions

1. Slice cucumbers, then cut the slices in half.
2. Cut tomatoes into quarters.
3. Dice onion.
4. Put cucumbers, onions, and tomatoes into a medium mixing bowl.
5. Add the rest of the ingredients into a small bowl and mix well.
6. Pour the wet mix onto the cucumber, tomatoes, and onions.
7. Stir well.
8. Put the salad into the frig for about 2-3 hours, stirring occassionally.