Mountain Man Breakfast Bake
Rating:
Prep Time: 15 minutes
Cook Time: 45 minutes
1 hour
Number of servings: 12
Per Serving 478 calories
Fat 40 g
Carbs 7 g
Protein 23 g
We love to make this recipe when we go camping (dutch oven recipe below in notes), have overnight visitors, or just to make to feed our household of HUNGRY boys. This recipe feeds many people and is a filling & delicious start to the day. *This recipe is pretty versatile, so feel free to mix it up to your liking...you may add ham, turkey sausage, eliminate the bacon or sausage etc.. I love to add mozzarella cheese with the cheddar, so find what mixtures of cheeses you like and add them! Add or remove eggs to suit your taste and even try just using egg whites to make it healthier! The possibilities are endless! ENJOY 🙂
Ingredients
- Bag of frozen diced potatoes
- 8 eggs
- 1/8 Cup of milk
- 1/2 Cup diced yellow onion.
- 3/4 Cup diced pepper (any color)
- 8-10 Slices of cooked bacon, crumbled
- 8 Cooked Sausage links (cut into 1/4" pieces) or (6 Cooked Sausage patties (crumbled)
- 2 cups of Shredded Cheddar
- 1/4 tsp of garlic salt
- 1/4 tsp of onion powder
- Salt
- Pepper
Directions
- Preheat the oven at 400 degrees.
- Mix diced potatoes, peppers & onions in a large casserole dish.
- Add bacon & sausage and mix into the potato mixture.
- IN a mixing bowl, whip the eggs with milk and mix in the onion powder & garlic salt.
- Pour the egg mixture over the potatoes.
- Add salt & pepper to taste (I usually use about 1/8 tsp of each).
- Lastly, sprinkle cheese over the top.
- Bake for about 45-50 minutes, or until the egg is firm and the edges are browned.
I made this for guests, as i had recently moved and didn’t have my daughter’s recipe handy, which is tried and true. This recipe did not have enough egg mixture and the eggs were swallowed up by the potatoes. (My daughter’s recipe adds 2 cups of milk to the eggs and the eggs are nice and fluffy mixed with the potatoes.) Also, I think it should be covered with foil while baking, as the casserole gets too dry and crispy at the edges. I would suggest baking at 350 degrees rather than 400 degrees. I didn’t care for this recipe. My guests thought it was good, but they haven’t tasted my daughter’s recipe. I would not make this particular recipe again.