Mouth-Watering Meatloaf
Rating:
Prep Time: 10 minutes
Cook Time: 55 minutes
1 hour, 5 minutes
Number of servings: 8
Per Serving 540 calories
Fat 39 g
Carbs 13 g
Protein 33 g
Growing up, I disliked the meatloaf that most people made that was slathered in ketchup or tomato sauce (I am not a big fan of ketchup). When I moved out on my own, my dislike for meatloaf made me experiment with my own different versions...but this one is, by far, my favorite! My husband, sons, friends & family rave about my meatloaf. It's easy & very delicious! ENJOY 🙂
Ingredients
- 2.5-3lbs-Ground Beef (or Ground Turkey)
- 1/4 cup-Shredded Cheddar Cheese
- 15oz can-Cream of Mushroom Soup
- 1 1/2 1 oz packages-Onion Soup Mix
- 2 eggs
- 1/2 cup-Bread Crumbs (unflavored)
- 1/3 cup-Milk
- 1/4 TBS garlic salt
- 1 TBS-Parsley
Directions
- Pre-heat oven at 380 degrees.
- Take thawed ground meat and place in baking dish.
- Add the egg, onion soup mix, garlic salt, and bread crumbs (or rolled oats) & mix well.
- Add cheddar and mix well again.
- Mold Meat into a loaf.
- In separate mixing bowl, mix milk & cream of mushroom soup.
- Pour the cream of mushroom soup over the meat loaf.
- Sprinkle parsley over the top.
- Cook for about 55 minutes, or until the meatloaf is crispy around the edges.