My Amazing Chili

My Amazing Chili

Rating: 51

Prep Time: 15 minutes

Cook Time: 6 hours

6 hours

Number of servings: 15

Per Serving 268 calories

Fat 13 g

Carbs 21 g

Protein 18 g


My Amazing Chili

Everyone loves a warm, delicious bowl of chili on a cold winter's night...or any night! Make it & fast & delicious! ENJOY 🙂


  • 1 1/2 packets of Chili Seasoning (mild, medium, hot)
  • 2 lbs of ground beef
  • 2-15oz cans of light red kidney beans
  • 2-15oz cans of dark red kidney beans
  • 1-15 oz can of black beans
  • 1-15oz can of chili beans in sauce
  • 1/2 large yellow onion (diced)
  • 1-28oz can of tomato sauce
  • 1-15oz can of diced tomatoes
  • 1-6oz can of tomato paste
  • 1/4 tsp of pepper *optional


  1. Brown the ground beef in a skillet on medium heat (about 15 minutes)
  2. Put all beans, diced onions, tomato sauce, diced tomatoes, tomato paste, pepper, and chili seasoning into a crock pot.
  3. Mix thoroughly.
  4. Add browned ground beef to the pot.
  5. Mix thoroughly.
  6. Cook on HIGH for 2 hours, then LOW for the next 4 hours. (you may also cook on LOW for 7-8 hours)


Feel free to add spinach, diced peppers etc.. I top the bowls of chili with cheddar, sour cream, and jalapenos. Mix it up...add the toppings you like! *HEALTHIER VERSION: Replace the ground beef with ground turkey and add 2 TBS of olive oil while browning the meat, and add 3 cups of spinach. *VEGETARIAN VERSION: Eliminate the meat and add 2 more cans of beans, diced green/red/yellow peppers, and spinach etc...

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