Peanut Sauce Pork or Chicken

Peanut Sauce Pork or Chicken

Rating: 51

Prep Time: 20 minutes

Cook Time: 20 minutes

40 minutes

Number of servings: 8

Per Serving 284 calories

Fat 15 g

Carbs 24 g

Protein 16 g


Peanut Sauce Pork or Chicken

My family loves peanut butter and are not huge fans of pork, so this was an amazing recipe to use with pork. This is one of the MOST delicious dinners I have made! My family absolutely loved it and walked away 😉 It has the sweet & tangyness of soy and the rich, creamy taste of peanut butter! You will love this recipe...ENJOY 🙂


  • 8-9 Pieces of Pork or Chicken (cut into ¼" strips)
  • 8 TBS of Soy Sauce
  • 4½ tsp of Stevia (or Sugar)
  • 4 Chopped Garlic Cloves
  • 1 1/3 tsp Ground Ginger
  • ¼ Cup of Honey
  • 1/3 Cup of Peanut Butter
  • 2½ Cups of Evaporated Milk
  • 1½ Cups of chopped Green Onions
  • 3 Cups of seeded and chopped Cucumbers


  1. Mix the soy sauce, stevia, garlic, and ginger.
  2. Pour over pork or chicken in a casserole dish.
  3. Refrigerate for 25-30 minutes.
  4. Lightly coat the bottom of a skillet with Olive Oil, and place over medium heat until hot.
  5. Brown/Cook the pork or chicken (about 15 minutes) (Make sure to cook the meat thoroughly through).
  6. Mix the milk, peanut butter and honey, and add it to the skillet.
  7. Heat and stir until it starts to thicken.
  8. Turn heat to low.
  9. Stir in the green onions and cucumbers and serve ASAP.


I make up about 8 servings of rice. Then mix in 3 TBS of soy sauce, and ½ Cup of green onions and use it for the bed of the peanut sauce and meat.

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